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Your source for finding the freshest vegetables grown near you!
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Our Members: View WFMVGA members, where farms are located, and what is sold...also our commercial associate members. Vegetable Fact Sheets - get tips on buying, storing and eating Wisconsin's fresh vegetables. "When can I find..." Guide to when fresh vegetables come ripe in Wisconsin. Onions, potatoes, squash, carrots, cabbage and other storage crops are available now. Enjoying the Harvest activity booklet available for students.
There a many types of onions available in the market. Storage onions include red & yellow globe, Spanish, white, cipolline and pearl onions. Onions range in pungency from very sweet and mild to very strong. The same type of onion that is grown in a different location can vary considerably in pungency. Choose storage onions that are firm and dry with no soft spots. Be sure the neck is dry and closed. To avoid watery eyes when chopping large amounts of pungent onions, refrigerate the onions prior to cutting or cut them under running water. Use onions as a flavor enhancer in soups, stews, casseroles, and pasta. The longer you cook onions, the milder they become.
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Board of Directors: View the WFMVGA board of directors. Membership Info: Membership benefits and an application to join. Links: Useful links for vegetable growers. Contact Us: If you have questions about the WFMVGA or the site, please feel free to contact us.
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Wisconsin Fresh Market Vegetable
Growers Association 211 Canal Road, Waterloo, WI 53594 (920) 478-3852 Fax: (920) 478-9586 info@wisconsinfreshproduce.org |
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